The Maillard Reaction and Creative Confectionery with Chef Michael Laiskonis Institute of Culinary Education 2:35 6 years ago 239 487 Далее Скачать
LIVE: Deep Dive into Hydrocolloids with Michael Laiskonis Institute of Culinary Education 1:33:21 Streamed 1 year ago 576 Далее Скачать
Food Styling: Chef Michael Laiskonis' 4 Essential Elements of Plating Institute of Culinary Education 6:51 8 years ago 1 067 702 Далее Скачать
Chocolate Craftsmanship: Tempering Institute of Culinary Education 4:55 8 years ago 21 052 Далее Скачать
Michael Laiskonis - Being a PreGel 5-Star Pastry Series Chef PreGelAMERICA 0:50 6 years ago 285 Далее Скачать
Michael Laiskonis - What Drives Your Passion For Chocolate PreGelAMERICA 0:59 6 years ago 190 Далее Скачать
Note-by-Note Cooking: The Future of Food Hervé This with Chef Michael Laiskonis Columbia University 3:51 9 years ago 8 731 Далее Скачать
Marry Depth and Complexity with Balsamic Vinegar of Modena Bonbons Institute of Culinary Education 2:34 5 years ago 157 516 Далее Скачать
Michael Laiskonis Job Tip- Center for Communication Presents Food Bytes: Whats Cooking on the Web Center For Communication 1:38 13 years ago 240 Далее Скачать
How to Make 5 Handmade Chocolates | Handcrafted | Bon Appétit Bon Appétit 17:17 1 year ago 1 121 212 Далее Скачать
Chocolate Craftsmanship: DIY Candy Bars Institute of Culinary Education 3:48 8 years ago 22 070 Далее Скачать
LIVE: Deep Dive with Chef Michael Laiskonis Institute of Culinary Education 1:30:38 Streamed 2 years ago 1 177 Далее Скачать
Michael Laiskonis - How Would You Describe the PreGel ITC Facility? PreGelAMERICA 0:38 6 years ago 105 Далее Скачать
Decadent Chocolate Cake: 3 Plating Techniques by Chef Michael Laiskonis Institute of Culinary Education 3:21 8 years ago 195 148 Далее Скачать